Ethiopian Yirgacheffe

Yirgacheffe is one of Ethiopia's most distinct growing regions, and this bean carries its signature character — bright citrus, lemon and apricot up front, warm spice and floral notes threaded through for a genuinely complex cup, and an aroma that fills the room before you've even poured it. It's the single origin we reach for when someone asks what "specialty coffee" actually tastes like.

Roasted fresh in small batches at our Pymble roastery, close enough that you can watch it happen and ask us anything about it. Naturally suited to filter and pour-over brewing where its aromatics can really open up, though it holds its own as an espresso, plunger, stovetop or Aeropress too — pick your grind below, or come in and we'll help you choose. Or explore our single origin coffee for more like this.