Kenya

Kenya AA takes its name from the grading system used to classify Kenyan coffee — AA is the largest, densest bean size the country exports, and it earns the reputation. Grown at altitude and washed to bring out clarity in the cup, it's bright and mildly acidic with a floral lift, hints of lemongrass and tropical fruit, berries and wine running through it, finishing with the piquant, sweet edge Kenyan coffee is known for.

We roast it in small batches at our Pymble roastery, the way we've roasted every bean since 1988 — enough to keep it fresh, not so much that a batch gets forgotten about. Balanced in milk or black, and just as rewarding as an espresso, filter, plunger or stovetop brew — choose your grind below, or pop into the shop and we'll talk you through what works best for your setup. Or browse our single origin coffee for something equally distinctive.