# siboniscoffee.com.au


## Posts

- [Best Coffee Roasters in Sydney: What to Actually Look For](https://siboniscoffee.com.au/blog/best-coffee-roasters-sydney-what-to-look-for/): Roast date claims aren't all equal. What actually separates a good Sydney coffee roaster from the rest — from a small-batch roastery operating since 1988.
- [Where to Get Your Coffee Machine Serviced on Sydney's North Shore](https://siboniscoffee.com.au/blog/coffee-machine-servicing-sydney-north-shore/): Rocket and Jura authorised servicing in Pymble, serving Gordon, Turramurra, Killara, St Ives and the rest of Ku-ring-gai and the Upper North Shore.
- [A Guide to Our Speciality Tea Range](https://siboniscoffee.com.au/blog/guide-speciality-tea-range/): From Ceylon black tea to Punjabi Chai and herbal blends — a guide to the 10 speciality teas we stock, sustainably sourced and packed in Australia.
- [Best Coffee Accessories for Home Baristas](https://siboniscoffee.com.au/blog/best-coffee-accessories-home-baristas/): From cold brew systems to milk frothers and machine care, here's what's actually worth adding to your home coffee setup — from Siboni's Coffee, Sydney.
- [How to Choose a Coffee Grinder for Your Espresso Machine](https://siboniscoffee.com.au/blog/choose-coffee-grinder-for-machine/): Buying a grinder to match your espresso machine? Here's what actually matters — grind range, dosing and consistency — from Siboni's Coffee, Sydney.
- [Burr vs. Blade Grinders: What Actually Matters for Your Coffee](https://siboniscoffee.com.au/blog/burr-vs-blade-grinder/): The grinder matters more than most people expect. Here's the real difference between burr and blade grinders, and why it changes what's in your cup.
- [Home Espresso Machine Buying Guide: Manual vs. Bean-to-Cup](https://siboniscoffee.com.au/blog/home-espresso-machine-buying-guide/): Choosing a home espresso machine is a bigger decision than it looks. A Sydney roastery's honest guide to manual vs. bean-to-cup, and what actually matters.
- [Siboni's Coffee: Roasting in Sydney Since 1988](https://siboniscoffee.com.au/blog/siboni-coffee-story-since-1988/): From Serge Siboni's original roastery to today — the story behind Sydney's Upper North Shore coffee roaster, still hand-blending green beans in Pymble.
- [A Sydney Café Owner's Guide to Choosing a Wholesale Coffee Supplier](https://siboniscoffee.com.au/blog/sydney-cafe-wholesale-coffee-guide/): What to actually look for in a wholesale coffee supplier — consistency, freshness and support — from a Sydney roastery supplying cafés since 1988.
- [How Often Should You Service Your Coffee Machine?](https://siboniscoffee.com.au/blog/how-often-service-coffee-machine/): Descaling and calibration affect how your machine tastes. A realistic home espresso servicing schedule, from an authorised Rocket & Jura repairer in Sydney.
- [Single Origin vs. Blends: Which Coffee Should You Buy?](https://siboniscoffee.com.au/blog/single-origin-vs-blends/): Not sure whether to buy single origin or a blend? Here's the real difference in the cup, and which suits your taste — from Siboni's Coffee, Sydney.

## Pages

- [Subscriptions](https://siboniscoffee.com.au/subscriptions/): Subscribe & Save Coffee Bean Subscriptions Never run out of your favourite coffee. Choose a bean, pick fortnightly or monthly delivery, and we’ll roast it fresh and have it at your door — or ready for pickup at our Pymble roastery — every time. Pause a delivery, change your frequency, or cancel outright whenever you need to, with no lock-in contract. How it works Set it up once, we handle the rest 01 Choose your bean & frequency Pick any bean from our range, your preferred grind and bag size, then choose fortnightly or monthly delivery — it takes less than […]
- [Shipping, Returns & Refunds](https://siboniscoffee.com.au/shipping-returns-refunds/): Shipping in Australia We ship all our orders using either Australia Post or Interparcel — depending on the package size. Sometimes we might even personally deliver it ourselves! Standard shipping times are dependent on your time of order and receiving address. Our aim is to provide you with freshly roasted, quality coffee; if there is a problem with supply we will contact you via email. How long will my order take to ship? Can I return or exchange my order? If in the event your purchase is faulty, damaged or incorrectly described we will happily exchange the product upon presentation of […]
- [Terms & Conditions](https://siboniscoffee.com.au/terms-conditions/): Please read these terms and conditions of use carefully before using this website. Welcome to our website. If you continue to browse and use this website you are agreeing to comply with and be bound by the following terms and conditions of use, which together with our privacy policy and website disclaimer, govern siboniscoffee.com.au’s relationship with you in relation to your use of this website. By using this website, you signify your acceptance of these terms and conditions of use. For the purposes of these terms and conditions, “Us”, “Our” and “We” refers to siboniscoffee.com.au and “You” and “Your” refers to […]
- [Blog](https://siboniscoffee.com.au/blog/)
- [Contact](https://siboniscoffee.com.au/contact/): Contact Us Visit Us in Pymble Drop by the roastery for a coffee, a chat with the team, or to pick up your beans fresh off the roaster. Visit us Find us in Pymble 975 Pacific Highway, Pymble NSW 2073 (02) 9440 3173 siboniscoffee@outlook.com Tue–Fri 10am–4pm, Sat 10am–3pm. Closed Sundays, Mondays and public holidays. Facebook We’re on the Pacific Highway in Pymble, right on the North Shore rail line — an easy stop for customers from Gordon, Turramurra, Killara, West Pymble, St Ives, Wahroonga, Lindfield and Roseville, and the wider Ku-ring-gai area.
- [About](https://siboniscoffee.com.au/about/): Our story · Est. 1988 Family-Run Coffee, Roasted in Pymble Since 1988 We’re a specialty coffee roaster on the Pacific Highway in Pymble — the same site where it all started back in 1988. Three families, one shopfront, one small-batch roaster: it’s all about the beans, and we’re here to help you enjoy your coffee as much as we enjoy ours. Our story Three families, one roastery The 1980s Serge Siboni Serge Siboni brought his family’s European coffee expertise to Pymble in the 1980s, setting up a small roastery on the Pacific Highway and roasting small batches on-site the way his […]
- [Repairs](https://siboniscoffee.com.au/repairs/): Repairs & Servicing Coffee Machine Repairs & Servicing We’ve been roasting and repairing on the Pacific Highway in Pymble since 1988, and machine servicing has always sat alongside the coffee — not as an afterthought, but as something the same people who roast your beans also know how to fix. We’re authorised repairers for Rocket and Jura, and every machine that comes through the door gets looked at properly, not rushed out the back. Coffee lovers bring their machines in from right across the Upper North Shore — Gordon, Turramurra, Killara, West Pymble, St Ives, Wahroonga, Lindfield and Roseville — as […]
- [Wholesale](https://siboniscoffee.com.au/wholesale/): Wholesale & Trade · Sydney Metro Wholesale Coffee for Cafés, Offices & Hospitality Across Sydney Metro It’s all about the beans — ours have been green-bean blended and roasted right here on the Pacific Highway in Pymble since 1988. We supply wholesale beans and machines to cafés, offices and hospitality venues right across the Upper North Shore — Gordon, Turramurra, Killara, West Pymble, St Ives, Wahroonga, Lindfield and Roseville — and further out across Sydney metro too: North Sydney and the CBD, the Inner West, Eastern Suburbs and Northern Beaches. If you want a consistent, freshly roasted coffee behind your counter […]
- [Home](https://siboniscoffee.com.au/): Pymble, Sydney · Est. 1988 Sydney’s specialty coffee roaster For over 35 years we’ve roasted small batches on-site in Pymble and helped Sydney cut through the coffee confusion. Drop by the roastery, or have it shipped fresh to your door. 4.9 · 100+ Google reviews 35+ years roasting for the north shore Beans Small-batch, roasted weekly Tea Loose leaf, hand-picked Machines & Grinders Espresso gear we stand behind Repairs Authorised Rocket & Jura service Our story Family-run since 1988, still roasting our own way. Serge Siboni brought his family’s European coffee expertise to Pymble in the 1980s, roasting small batches on-site […]
- [My account](https://siboniscoffee.com.au/my-account/)
- [Checkout](https://siboniscoffee.com.au/checkout/)
- [Cart](https://siboniscoffee.com.au/cart/)
- [Shop](https://siboniscoffee.com.au/shop/)
- [Privacy Policy](https://siboniscoffee.com.au/privacy-policy/): Last updated: 17 August 2026 At siboniscoffee.com.au, we are committed to protecting your privacy as a customer and an online visitor to our website. We use the information we collect about you to maximise the services that we provide to you. We respect the privacy and confidentiality of the information provided by you and adhere to the Australian Privacy Principles. Please read our privacy policy below carefully. Information we collect from you In the course of your visits to our website or use of our products and services, we may obtain the following information about you: name, company name, email address, […]

## Products

- [Romeo](https://siboniscoffee.com.au/blends/romeo/): Our signature blend – a medium roast of five single origins combined to produce our most awarded blend. A combination of chocolate and nutty flavours with a crisp brightness. Crema produced is rich, deep and long lasting. Perfectly balanced coffee in milk or black.       
- [Jungle](https://siboniscoffee.com.au/blends/jungle/): A medium to dark roast made from a blend of Indonesian Mandehling, Colombia, Guatemalan and Indian beans. A full bodied coffee with an intense syrupy aftertaste and earthy richness. Perfectly balanced and cuts through milk for a powerful caffeine hit.     
- [CB](https://siboniscoffee.com.au/blends/cb/): A blend of PNG, Central and South American and Indian coffees roasted darker to enhance the natural sugars within the bean. A dark chocolate and fruity finish – perfect for those that want their coffee to pack a punch!     
- [Colombia](https://siboniscoffee.com.au/single-origin/colombia/): Medium body, single origin coffee with characteristic aromatic fruity flavours and hints of a rich cocoa sweetness.    
- [Valentino](https://siboniscoffee.com.au/blends/valentino/): Six single origin beans go into producing this coffee that excels in cappuccinos and lattes. A medium body with dark chocolate and spicy overtones. Full flavoured blend for everyday drinking.    
- [Millennium](https://siboniscoffee.com.au/blends/millennium/): Longing for a smooth, full bodied cup? This is the one for you! Complex and balanced with floral notes and wine like characteristics from high grade quality Kenyan, Guatemalan and Colombian beans     
- [PNG Organic](https://siboniscoffee.com.au/single-origin/png-organic/): This popular single origin from the rich volcanic soils of the Eastern Highlands produces a lively, well balanced coffee that has a bright acidity and a sweet chocolate finish    
- [Ethiopian Yirgacheffe](https://siboniscoffee.com.au/single-origin/ethiopian-yirgacheffe/): A distinct Ethiopian bean with its own specific regional characteristics. Citrus, spice and floral notes giving a rich intensity and fragrant aroma.    
- [Ipanema Espresso RFA](https://siboniscoffee.com.au/blends/ipanema-espresso-rfa/): Three different preparation methods are employed to produce this blend of Brazilian beans certified by the Rainforest Alliance. A medium dark roast for a well balanced espresso with a bittersweet chocolate finish. Great for espresso coffee.   
- [Kenya](https://siboniscoffee.com.au/single-origin/kenyan-aa/): Along with floral notes expect to taste hints of tropical fruit, berries and wine. This single origin is known for its piquant and sweet aftertaste. Perfectly balanced coffee in milk or black.    
- [Fifteen Candles](https://siboniscoffee.com.au/blends/fifteen-candles/): A special blend to celebrate our milestone 15 th year. Composed of Nicaraguan and Central American beans, this hearty brew has a medium roast profile, sweet with caramel notes, malt and a touch of fruitiness. Perfectly balanced coffee in milk or black.     
- [French Earl Grey](https://siboniscoffee.com.au/tea/french-earl-grey/): GOLD MEDAL WINNER Exotic blend of black tea, blossoms & petals with a fruity bergamot taste. Contains: Black tea, hibiscus flowers, flavour, sunflower petals, rose petals & mallow blossoms. Brew 3-5 minutes at 95C-100C. 100g
- [English Breakfast](https://siboniscoffee.com.au/tea/english-breakfast/): SILVER MEDAL WINNER A typical breakfast tea – a full-bodied Ceylon & Assam blend. Traditionally, this black tea is drunk with milk. Full bodied with good flavour & strength. Contains: Black tea from India & Sri Lanka Brew 3-5 minutes at 95C-100C. 100g
- [Russian Caravan](https://siboniscoffee.com.au/tea/russian-caravan/): SILVER MEDAL WINNER Superior golden tip quality. Contains: Black tea blended with the finest China Keemun teas. Brew 3-5 minutes at 95C-100C. 100g
- [China Jasmine](https://siboniscoffee.com.au/tea/china-jasmine/): RESERVED CHAMPION MEDAL WINNER One of the most popular green teas, delicately flavoured with fragrant jasmine blossoms. Dark green leaf, jasmine blossoms with light yellow infusion, intensive floral and fragrant flavour The tea is “naturally” flavoured by adding fresh jasmine blossoms. During the drying process, the blossoms are then sorted out from the tea. Contains: Green tea & jasmine blossoms. A Grade Brew 2-3 minutes at 70C-90C. 100g
- [Granny’s Garden](https://siboniscoffee.com.au/tea/grannys-garden/): GOLD MEDAL WINNER. In this low-acid fruit melange the fresh, springlike taste of strawberry and rhubarb is perfectly refined with the tart note of currants and causes a fruity, fresh taste experience for young and old. Contains: Apple bits, elderberries, beetroot bits, hibiscus, blackberries, black currants, flavour, raspberries, blackberry leaves, strawberry bits, red currants Brew 5-8 minutes at 100C. 100g
- [Punjabi Chai](https://siboniscoffee.com.au/tea/punjabi-chai/): GOLD MEDAL WINNER. Classic spiced black tea blend with citrus, vanilla and ALMONDS with a Chrismassy fruit cake aroma and taste. Contains: Black tea, citrus peel, rose petals, ALMONDS, cloves, cardamom, vanilla, flavour. Brew 5-8 minutes at 95C-100C.  ALLERGEN: ALMONDS 100g
- [Organic Lemongrass & Ginger](https://siboniscoffee.com.au/tea/organic-lemongrass-ginger/): Bronze Medal Winner A zesty & invigorating lemongrass & ginger herbal blend. Contains: Organically grown lemongrass & ginger. Brew 5-8 minutes at 95-100C 100g
- [Peppermint Large Cut](https://siboniscoffee.com.au/tea/peppermint-large-cut/): Excellent Egyptian quality. High essential oil content with a pleasant aroma & strong taste. Large Leaf – Rare variety. Contains: Peppermint Brew 5-8 minutes at 100C. 50g
- [China Sencha](https://siboniscoffee.com.au/tea/china-sencha/): BRONZE MEDAL WINNER Special Grade 1 Sencha, Light green leaf with yellow infusion. Aromatic, fresh aroma with delightful sweet flavour. Contains green tea from China. Brew 2-3 minutes at 70C-90C. 100g
- [Rancilio Silvia E or M](https://siboniscoffee.com.au/machines/rancilio-silvia-e/): The Silvia is made by Italian company Rancilio who have a great reputation for producing quality domestic and commercial machines. The brass components on the machine – group head, portafilter and boiler – ensure excellent temperature stability and durability. We think it is the best value for money available in the domestic market under $1500. Features include:  300mL brass boiler, 2.5L tank Easy to use ball-jointed steam arm with one hole steam tip Commercial size portafilter  Model E – will automatically turn off after 30mins of inactivity to conserve energy and help to protect the element. If the auto cutoff is activated and you switch the machine on again, it doesn’t mean you have to wait 20mins for it to warm up again, as the machine will already be warmed (it may just require 1-2 minutes to get the machine up to brewing or steaming temperature). Model M – machine will stay on until you manually switch it off. In store demonstration available.
- [Appartamento by Rocket](https://siboniscoffee.com.au/machines/appartamento-by-rocket/): Choose from Black (Nero) / White or Stainless Steel (SS) / White – images below left. Holding the calibre of the Rocket Espresso brand in its design and function the Appartamento is a compact espresso machine created with a small footprint to balance in an environment where space is at a premium, yet a quality cup of coffee is not compromised. Rocket engineers have optimised the chassis and internal layout of the Appartmento to design an functional machine featuring components capable of producing an espresso full of flavour as well as a powerful steam quality. Capturing the modern style of design and incorporating this into an espresso machine, the Appartmento features a simplistic circular feature on the side panels with the option of either a white or copper insert available to create a contrast With the familiar qualities and features Rocket Espresso consistently delivers. Technical specifications:  Insert options available in white or copper for the circular design on the side panels. Heat Exchange unit E61 Group Head. 1.8 Litre Boiler Mater Pressure stat. Vibration pump. Dimensions mm (W x D x H): 274 x 425 x 360* (*including cup frame surround). 10 amp/1200 watts Weight 20kg Cool touch steam arm  Copper, red or black inserts available upon request and subject to availability. In store demonstration available.
- [Giotto V Cronometro](https://siboniscoffee.com.au/machines/giotto-v-cronometro/): The Cronometro V model is offered in two different body styles, both with heat exchanger PID temperature control technology. Now with digital shot timer allowing the user to better optimise extraction time. Temperature control is optimised through a PID controller drawing on 4 different signal parameters to ensure stability and optimum results in the cup. An adjustable temperature display allows the user to select individual brewing temperatures for different coffee types and roast styles. The Giotto and Mozzafiato Cronometro V machines introduce users to the Rocket Espresso movement for better espresso in the home without compromise. Technical Specifications:  E61 style chrome plated brass group head is 4.05 kg Insulated wrapped boiler with 9mm brass end plates for enhanced thermal performance and stability. Lever activation for espresso Boiler 1.8 Litre Heat Exchange Vibration pump Boiler pressure control via PID logic 2.9L water reservoir 10 amp/ 1200 watts Dimensions (w x d x h) mm: 274 x 425 x 360 Weight: 25.4 kg Heat exchange thermosyphon and piston infusion in the E61 group head providing increased thermal retention and precise brewing temperatures Cool touch steam arms and hot water outlets – making them easy to clean and work with. Capable of producing large quantities of dry steam resulting in silky, textured milk Inclusion of P.I.D allows precise digital control of boiler temperature Built-in Shot Timer  In store demonstration available
- [Giotto R Cronometro](https://siboniscoffee.com.au/machines/giotto-r-cronometro/):  The Rocket Espresso Evoluzione R Cronometro takes the classic Giotto to another level with the inclusion of a commercial rotary pump and motor and new shot timer. Along with a 2.9 litre reservoir comes the option for a direct water connection (hard plumbed) with full drip tray drainage system. Features include :  E61 group head and thermosyphon system to regulate extraction temperatures Rotary pump with external pump pressure adjustment Low water level indication to protect element Cool touch technology steam wand Option of water tank or plumbed in water supply  
- [Jura Filter – White](https://siboniscoffee.com.au/accessories/jura-filter-white/): Filter cartridge CLARIS – White Anyone who has ever drunk fresh spring water knows that there can be a world of difference between the pure elixir of life and the processed fluid that comes out of our taps. Use of CLARIS filter cartridges guarantees you freshly filtered, delicious tasting water for your tea and coffee at all times.
- [Jura Filter – Blue](https://siboniscoffee.com.au/accessories/jura-filter-blue/): Filter cartridge CLARIS – Blue Coffee contains 98% water. The better the quality of the water, the purer and less adulterated the aroma. CLARIS reliably filters the water to leave the optimum ingredient for perfect coffee: pure water for pure enjoyment. The new protective formula was developed especially with modern automatic machines with a One-Touch Cappuccino function in mind. It contains a mineral which stabilises the calcium carbonate. This isn’t then deposited in the fluid system, even with frequent steam preparation, actively preventing the pipes from becoming blocked. But CLARIS can offer even more: as well as preventing scale, it also filters many other substances detrimental to flavour and aroma out of the water. But the minerals and fluorides that are important for health are retained.
- [Jura Filter – Smart – Grey](https://siboniscoffee.com.au/accessories/jura-filter-grey/): Filter cartridge CLARIS Smart – Grey The intelligent water filter Coffee is 98% water. So water of the highest quality is essential to creating the best possiblecoffee experience. The CLARIS Smart from JURA revolutionises water filtration. For the first time, thanks to modern RFID (Radio-frequency Identification) technology, a coffee machine can continually communicate with the filter. It recognises whether a filter has been inserted and automatically activates the appropriate mode. It continually collects information about filter use and alerts the user when the filter capacity has been exhausted. This not only makes changing the filter easier than ever before, but also allows the CLARIS Smart to achieve optimum effectiveness.
- [Jura Cleaning Tablets](https://siboniscoffee.com.au/accessories/jura-cleaning-tablets/): Jura 2-phase-cleaning tablets Effective cleaning, long-lasting protection Maintenance of the automatic coffee machines and hygiene when working with milk, coffee and water are key to maintaining a very high level of coffee quality.
- [Jura Descaling Tablets](https://siboniscoffee.com.au/accessories/jura-descaling-tablets/): Jura 2-phase descaling tablets Scale is the biggest enemy of any automatic coffee machine. To extend the service life of its coffee machines, JURA has developed a 2-phase descaling tablet which gently removes scale while also protecting your coffee machine.   Phase two: Seals the fluid system and ensures long-term corrosion protection for pipes and thermoblock. Only original JURA descaling tablets guarantee complete hygiene and protection. Our protective formulas have been carefully optimised to suit the processes and materials used in JURA automatic machines.
- [Aeropress](https://siboniscoffee.com.au/accessories/aeropress/): Aeropress comes with a complimentary 250g bag of coffee – please select from our range of single origins or blends in our coffee range – either beans or ground.  Just let us know in the additional notes field when ordering!    How to use the Aeropress coffee maker.    Compare Aeropress with AeropressGo
- [Compak K3 Push](https://siboniscoffee.com.au/grinders/compak-k3-push/): The Compak K3 Push grinder is available in matt black and has a 225W / 240V motor. The flat burrs are 58 mm in diameter and turn at 1345 rpm.
- [Colombia Decaf](https://siboniscoffee.com.au/single-origin/colombia-decaf/): Swiss Water decaffeinated Colombian beans carefully roasted to maintain it’s delicate profile of sweet and nutty tones. 100% chemical free with plenty of flavour and less than 1% caffeine      
- [Dolce Vita](https://siboniscoffee.com.au/blends/dolce-vita/): A blend that combines the subtle sweetness of stone fruits with an underlying earthiness that lingers on the palate. A taste of the “sweet life”! The perfect base for latte art enthusiasts but also packs a punch as a stand alone espresso.       
- [Aeropress Go](https://siboniscoffee.com.au/accessories/aeropress-go/): What’s in the box:​  Go main chamber Plunger AeroPress Go cup with a silicone lid Fold-able stirring paddle Measuring scoop Filter basket 350 filter papers Filter paper holder cap Multi-languages Instruction/Warranty Book  ​ The AeroPress Go is the latest portable coffee maker to hit the market from AeroPress, Inc. and is thoughtfully engineered to provide all the delicious brewing capabilities of the original AeroPress plus a convenient drinking mug that doubles as a carrying case. Like the original AeroPress, the AeroPress Go brews remarkably delicious hot coffee and cold brew style coffee. The AeroPress Go is optimized for traveling, camping, or just going to work by making it convenient and easy to take with you. Its smart design ensures that you will never be without delicious AeroPress brewed coffee wherever you go. ​ Why is the AeroPress Go the better travel press?​ Tastier: It brews smooth, rich coffee without the bitterness and high acidity you can expect from French press brewed coffee.​ Fast and easy: The AeroPress Go brews hot coffee in about 1 minute or cold brew coffee in around 2 minutes.​ Compact, lightweight, and durable: Ingeniously engineered to ensure that everything fits inside the mug. Compare Aeropress with AeropressGo Aeropress Go comes with a complimentary 250g bag of coffee – please select from our range of single origins or blends in our coffee range – either beans or ground. Just let us know in the additional notes field when ordering!
- [Aeropress Filter Pack](https://siboniscoffee.com.au/accessories/aeropress-filter-pack/): AeroPress Replacement Filter Pack ​ What’s Included: 350 AeroPress Micro-Filters ​ Material: Biodegradable, Compostable Paper
- [Peru Decaf](https://siboniscoffee.com.au/single-origin/peru-decaf/): FAIR TRADE ORGANIC CERTIFIED Our Mountain Water Decaf is smooth and sweet with notes of raisin, pear, dark chocolate and caramel, resulting in a decaf cup that does not compromise flavour. Decaffeinated using a totally organic method of water, steam and extractors which removes 99.9% of caffeine. Medium to dark roast profile suitable to all brew methods.      
- [Subminimal NanoFoamer](https://siboniscoffee.com.au/accessories/subminimal-nanofoamer-v2-lithium/): The handheld NanoFoamer comes in two versions: V2 runs on AA batteries and makes premium café-quality microfoam for cappuccino, latte or flat white at home; Lithium is the ultra-powerful, rechargeable upgrade — same premium microfoam, more consistent power across a session. Either way, it’s a genuinely good way to get proper latte art without a steam wand.
- [Subminimal NanoFoamer PRO](https://siboniscoffee.com.au/accessories/subminimal-nanofoamer-pro/): A genuinely clever bit of kit — push a button and NanoFoamer PRO creates the smoothest microfoam you’ll get outside a café, hands-free. Three included flow controllers mean it works properly with both dairy and plant-based milks, so you can pull a real cappuccino-quality foam at home without an espresso machine’s steam wand.
- [VacOne™ Air Brewer](https://siboniscoffee.com.au/accessories/vacone-air-brewer/): VacOne™ Air Brewer VacOne uses air to brew coffee – a new and revolutionary technology which delivers smoother hot coffee, faster cold brew, and coffee concentrate for milk-based drinks. All in one compact device.   Patent-pending VacTec® air brewing technology. Hot coffee and cold brew with same device. Up to 390mL coffee serving size. Make up to 100 cups on a single charge. Recharge over USB in two hours. Hand-made borosilicate glass carafe. Re-usable metal mesh filter. 16-month warranty. 120mm W x 120mm D x 198mm H. *Requires hot water for making hot coffee.  How it works  Our brewing technology uses a vacuum to pull water through a bed of ground coffee, extracting more flavor in a shorter amount of time. VacTec® reduces bitterness and acidity in hot coffee and produces an intense and sweet glass of cold brew in record time. Box contents  VacOne™ Coffee Air Brewer Hand-made Borosilicate Glass Carafe Reusable Metal Mesh Filter USB Charging Cable Coffee Measuring Spoon Silicone Coaster Stirring Stick How to make hot coffee   Use 4 scoops (~25g) finely ground coffee. Measuring spoon included in box. Pour water at around 93º C to middle mark – 340mL – inside VacOne. After 30 seconds, stir and press button to brew.  How to make cold brew   Use 5 scoops (~32g) finely ground coffee.   Pour room temperature water to bottom mark –  300mL –  inside VacOne. After 4 minutes, stir and press button to brew. 
- [Bruer® Cold Brew System](https://siboniscoffee.com.au/accessories/bruer-cold-brew-system/): The Bruer’s slow, drip-by-drip process is designed to avoid over-extraction entirely — a common problem with full-immersion cold brew methods — while drawing out the natural sweetness and full-bodied flavour of whatever coffee you use. It’s a genuinely satisfying thing to watch too: water drips slowly through the coffee grounds and into the collection carafe across three visible chambers, built from borosilicate glass, stainless steel and food-grade silicone. Makes up to 590mL in as little as 4 hours Set-and-forget, no risk of over-extraction Adjustable valve to dial in your brew Keeps up to two weeks in the fridge Includes 100 paper […]
- [Stone Espresso Lite](https://siboniscoffee.com.au/machines/stone-espresso-lite/): Stone Lite  Manufactured in Milan, Stone Espresso is set to reinvent the coffee space. Stone embodies what the world wants, efficiency, sustainability, and great coffee! KEY FEATURES  An espresso machine made in Milan with a tiny footprint Efficient 10-minute warm up time 100% recyclable including packaging Available in  Black     Model Lite   Pump Vibrational   Thermal Control Mechanical   Boiler Style Heat Exchange   Boiler Capacity 1.5 L   Water Tank 1.2 L   Wattage 1000W, 10 amp   Width (mm) 225   Depth (mm) 440   Height (mm) 355   Unboxed Weight 20.5 kg   Warranty 24 Months   
- [Ceylon Orange Pekoe Highgrown](https://siboniscoffee.com.au/tea/ceylon-orange-pekoe-highgrown/): “Orange Pekoe” (OP) is a popular leaf grade of black tea from a select estate in Sri Lanka, full of flavour with a delicate taste and aroma. Contains: Black tea from the Nayapane Estate in Sri Lanka. OP — Orange Pekoe — refers to an orange tinge on a black, wiry, long-leaf tea type. Packed in Australia from Imported ingredients. Sustainably sourced. Brew 3-5 minutes at 95°C-100°C. Browse our full range of teas for more like this.
- [Stone Pebble Grinder](https://siboniscoffee.com.au/grinders/stone-pebble-grinder/): A sleek, modern grinder built with professional-grade components — the kind of thing that looks as good on the bench as it performs in the cup. Dose-by-time functionality keeps every grind precise and consistent, which matters more than most people realise once you’ve felt the difference it makes. Width 131mm Height 380mm Depth 176mm Weight 6.2kg Power 310W Hopper capacity 300g Flat burrs 55mm Output 1.3–1.7g/s Silent System technology Colour: Black Come in and see it running at our Pymble shop — happy to talk you through whether it’s the right fit for your setup.

## Optional

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